CAMPHOR is a One Michelin Star modern bistro located in DTLA’s bustling Arts District led by Executive Chef Max Boonthanakit.
Camphor celebrates effortless, relaxed dining, where classic French flavors and culinary techniques take center stage. The menu offers a delightful blend of refreshing, refined, and light dishes, all served in a laid-back, convivial atmosphere. Drawing inspiration from the fundamentals of good food, it features a shareable array of small plates, complemented by an extensive selection of carefully curated wines and cocktails for the perfect pairing.
We are looking AM Cooks and Chefs in various levels to join our team that is committed to being part of an amazing experience.
What We Expect From You
What You Need to Bring
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